Crescent City Buzz: A Coffee Cocktail with Southern Charm
Hey cousin! You know those moments when you want to unwind but still treat yourself to something special? Let me introduce you to the Crescent City Buzz—a little boozy, a little creamy, and a whole lot of cozy. It’s the perfect mash-up of coffee, Southern charm, and just the right amount of indulgence.
This drink starts with our Creole Cinnamon Bun coffee, which brings warm cinnamon and spice to the table. It’s like a hug in a cup, but with a bit of a kick (thanks, whiskey!). And don’t worry—if you want to switch things up, any coffee blend you love will work beautifully.
Let’s get right to it, shall we? Here’s how to make your own Crescent City Buzz:
What You’ll Need
- 6 oz of Sere Street Brews Creole Cinnamon Bun coffee
- 1 oz of whiskey
- 4 oz of Italian Cream Creamer (or whatever creamer makes your heart happy)
- White chocolate
- Caramel drizzle
- Sprinkles
- Whipped cream
How to Make It
Step 1: Brew your Creole Cinnamon Bun coffee and let it cool down a bit. This is important—nobody likes a steaming hot drink in a cocktail!
Step 2: For the glass, dip the rim into melted white chocolate, then into sprinkles. This step is totally optional but adds a fun, festive touch if you’re feeling fancy.
Step 3: Grab your cocktail shaker and add a few ice cubes. Pour in the whiskey of your choice, coffee creamer, and your cooled-down coffee. Put the lid on the shaker and give it a good shake to combine all the flavors. If you don’t have a cocktail shaker, no worries! Just add all the ingredients directly into your glass and stir it up. You’ll still get a delicious result.
Step 4: Top off your creation with a generous amount of whipped cream. Drizzle some caramel over the whipped cream to finish it off. Feel free to get creative here—more caramel never hurt anyone!
And just like that, you’ve got yourself a delicious Crescent City Buzz! It’s the perfect treat for when you want to elevate your coffee game and indulge in a little something special. Enjoy this sweet, boozy, and oh-so-cozy cocktail any time you want to feel like you’re sipping something straight out of the French Quarter. Cheers, y’all!